Make Your Own Matzah

If you want to make your own matzah this Passover, here's a recipe you can try out at home.
Ingredients: cold water flour
Instructions:
Preheat your oven to its highest temperature.
Combine 1-part water to 3-parts flour. At this point, the 18-minute stopwatch starts ticking, so you must move fast.
Quickly mix and kneed into a firm ball. Roll out the dough into as thin a circle as possible. Poke holes in the dough. Make sure that no more than 15 minutes have passed since you first mixed the flour and water.
Cook matzah on baking tiles in your oven for 2-3 minutes until done. Cool and serve.